This is really yummy but it is a make ahead. Needs to sit in fridge over night. I am doing this by memory so I hope it is right. dont think you can mess it up
1 large store bought Angel Food Cake
2 Large boxes of French Vanilla pudding. I have used reg vanilla and cheesecake pudding and it was great
Milk to make pudding
1-2 cans of cherry pie filling
Triffle dish if you have one. or a large glass bowl
Make pudding until pretty thick
Tear up angel food cake and set aside
open cans of pie filling
this is done in layers
Cake first, then pudding then pie filling repeat until your bowl is full. I think I ended up with the cherries on top.
Place in fridge over night.
Scoop out to serve like you would a triffle.
Very yummy
Enjoy!
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