Cinnamon Palmiers

Someday I will get a camera so my pics don't look so yucky.

These are Cinnamon Palmiers

Here is how to make them

You will need:

Preheat oven to 400

1 box Pepperidge Farm puff pastry. (in frozen section)

2 Tablespoons of melted butter

Cinnamon

Granulated Sugar

Sugar in the RAW, Turbinado or sanding sugar

Thaw pastry out for about 40 minutes at room temp.

When thawed unfold and place on a lightly floured board. Roll out just a little to smooth out creases. Keep the shape uniform.

Cover liberally with RAW (or one of the others) sugar, run your rolling pin over it to press the sugar into the pastry. carefully turn pastry over. Brush with some of the melted butter. Now sprinkle evenly with granulated sugar. Make sure you use enough, they need the sweet. (you can use truvia or splenda I'm sure) then Cover evenly with a good amount of cinnamon.

When this is done start at the end closest to you and tighty roll up to the middle. Now roll the other side towards you to the middle. Slice into 1/2 to 3/4 inch slices. Place on a cookie sheet lined with parchment paper. Lay them down so you can see the swirl.

Bake for approx 15 min until evenly golden brown. Let cool before eating.

Now get your coffee or hot tea and ENJOY!