I love Roast! I always used to cook them in the oven but, a few years ago I started doing them on the stove-top. I always cook mine with veggies, potatoes, celery, onions and carrots. I made one the other day and it was fabulous. I used red wine. Well, Now it is time to turn it into something else. Here is what I did..
I Sliced it in thick slices, then shredded it all up. I chopped up all of the onions, celery. potaotes and carrots that were left. There wasn't a lot of veggies left so I smalled diced half a whit onion and two small potaotes. I had thick juice left so I put it in a frying pan. It was about 3/4-1 cup. I added the raw onions and potaotes to it and simmered them until they were soft. I tossed in a can of ORTEGA diced green chili, cooked it for a couple minutes then added all the shredded beef and veggies that were cooked with it. I added a little fresh ground pepper but NO salt. I tossed in some salsa (picante) and some diced pickled Jalepenos. Covered it and let it simmer on low so all of the flavors could meld together. After about 20 minutes I uncovered it and let it cook somemore so the liquid would cook off a bit. Now to make the burritos.
I use Flour tortillas and some grated cheese. I place the cheese on the tort then the hot meat so it kind of melts the cheese. Roll up your burrito and enjoy!
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