Vegan Chocolate cake

This is a cake my Mom made when we were kids....before it was cool to be Vegan...hell it was before there was a vegan lol This is one of those make ahead kinda things. It actually is better the next day

Pre-heat to 350

13x9x2 Pan do not grease. This is the only vessel you will need.

3 Cups all purpose Flour (You can use cake flour or sift, I sift) I also used Unbleached
2 Cups Sugar
1 Teaspoon salt
2 Teaspoons Baking Soda
1/2 Cup of Unsweetened Cocoa powder
3/4 Cup Vegetable oil
2 Tablespoons white Vinegar (I'm sure cider vinegar would work)
2 Teaspoons pure vanilla
2 Cups of Water

Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.  Make sure you mix it really well.             
Bake at 350 degrees  for 30 to 40 minutes, or until tooth pick inserted comes out clean. 
You may frost this if you want but trust...it doesn't need it. 
Let COOL completely before serving.   
ENJOY!