This is really easy and everyone will love it!
Pre-heat to 350
1 can Cream of Chicken soup
1 Pint Sour Cream
1 Stick Butter or marg melted (reserve 1/4 for top)
1 Cup Sharp Cheddar Cheese (shredded)
2 teaspoons salt ( you can omit or alter this to taste)
2lb Frozen Hash Browns (not the shredded ones) Ore Ida country style the bag is 2lbs
1 cup Chopped Onions
1/2 Cup Crushed Corn Flakes
Mix soup,sour cream, butter, cheese and salt in large bowl. Add potatoes and onions. Mix well.
Spread in 9x13 pan. Sprinkle top with corn flakes and drizzle the remaining butter over top.
Bake for 1 hour
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