Well, Don't know about you but, I am a freak about bugs and weevils in my food. They are in grains when we bring them home and just the right temp will make them hatch. To avoid this you can place your flour, cornmeal etc in the freezer for a few days and it will kill them. I on the other hand store my stuff permanently in the freezer. Even my pasta. It works out great with the flour being cold if you are making pastry.
Here is to a bugless pantry!
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