Afraid you have over cooked the Turkey and it will be dry? Have a pot of warm chicken or turkey stock on the stove and carve your turkey in the kitchen. I remove the breasts and slice them from front to back. Lay your turkey on your plater and spoon the warm broth over the meat. No one will ever know that the turkey even thought about being dry.
Also if you stuff your bird as I do make sure you make your stuffing the night before and place in the fridge. Never stuff a cold bird with warm stuffing as you will be asking for a problem. I will have more of these tips in the next few days.
No comments:
Post a Comment