Everyone loves bacon but we all know moderation is the key. Since it isn't that good for us I am going to let you know how to make it to where you won't realize it is that bad bacon we aren't supposed to eat.
BACON (I prefer thick)
preheat oven to 375 (or whatever your pkg says for baking)
Cookie sheet with sides
Cookie cooling rack
Set your rack on top of cookie sheet
Brown sugar
wax or parchment paper
Lay your bacon out on the paper and cover it in brown sugar smashing it on. Turn and do other side then lay on the rack. put them all on not overlapping and place in the oven for 15-20 min (for thick) follow your pkg.
You do not have to turn it. Just let it do its magic on its own.
If you want to be a little more adventurous, slather your favorite mustard on the bacon before putting on the brown sugar.
I hope you enjoy this
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