Are your mushrooms limp and not so pretty after you have sauted them? Here is a tip to make your mushrooms look and taste wonderful.
Make sure your oil is hot when you toss them in the pan. Remember, food that is moving cannot get brown or caramelize. If you are going to season them DO NOT add salt until they are all carmelized and yummy. Adding salt draws the water out of them making moisture in your pan making them wet. Try this and let me know what you think. You can also add a splash of white wine to deglaze the pan in the last few minutes. Delish!
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