Ice cream in the freezer and you want to step it up a notch? Don't have those expensive toppings in the fridge? Make your own!
My favorite is pineapple (makes me think of banana splits)
You will need.
1/2 cup sugar
2 teaspoons cornstarch
1 (20-oz.) can crushed pineapple with juice (not heavy syrup)
4 Tablespoons water
2 teaspoon lemon juice
2 tablespoon butter or margarine
In a small saucepan, combine sugar and cornstarch. Stir in crushed Pineapple with juice, water and lemon juice; add butter or margarine. Stir over medium heat until mixture comes to a boil. Simmer over low heat 2 minutes.
No comments:
Post a Comment