Its almost Thanksgiving and many people make the all famous green bean casserole with those crispy little onion pieces on the top. Did you know you can make them at home?
All you need is a few shallots and some flour
Slice your shallots thin and separate them. Dredge them in some flour and toss them in some hot oil. Cook until goden brown and crisp. The less expensive way is to use regular onions. I recommend white as they are milder than yellow onions. You also can season your flour. Make sure you make a lot as everyone will want to taste them
No comments:
Post a Comment