Single servings of stuffing

You can make single servings of stuffing to serve your guests on Thanksgiving or with anymeal for that
matter.
Spray a muffin tin with nonstick spray. Spoon the stuffing into cups and kind of mound it up. Make sure to drizzle a little broth on top and a pat of butter too so they dont dry out.
Serve stuffing with fish, chicken, beef, and pork...it all works together
if serving with pork...add some diced apples to the stuffing.
If you have some left over...toss them in the freezer