Making homemade whipped cream? Give it an extra something that will have everyone saying "this is fabulous!
1 pint of heavy whipping cream
1 teaspoon PURE vanilla
2 tablespoons of sugar (to taste)
Make sure your cream is COLD and toss your beaters and your bowl (use metal) in the freezer for a bit before whipping.
If you accidentally over whip...never fear, all is not lost. You can now turn it into sweet butter. Of course you now have to get your butt to the store for more whipping cream.
Enjoy!
No comments:
Post a Comment