when your turkey has reached 155-160 it is safe to take out of the oven. Cover with foil to keep the heat in. Please let yout turkey rest at least 40-60 minutes before slicing to return all of those juices back to the meat. It will still be warm. You can heat up some chicken or turkey stock and after slicing up your turkey and putting it on the plater spoon some stock over it. I prefer to slaughter the turkey in kitchen and bring it sliced to the table. Try removing the breast and slicing front to back instead of from the outside toward the bone. This will yeild moister turkey as the outside of the breast tends to dry out because it gets the most heat.
Hope you all enjoy your day!
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