This is a little thing you can make and use for all kinds of things. Take a couple sticks of room temp butter and throw it in food processor with some chopped parsely (I prefer flat leaf) some pressed or minced garlic and whatever spices and seasonings you like. Run it till it is all mushed together. If using this for your turkey or chicken, lift skin gently slipping your fingers under the skin, put this butter all under the skin and it will baste into your turkey while cooking and add lots of flavor.
If you want compound butter for other things take what you have mixed together and place in the center of a piece of plastic wrap. In a long log. Wrap the plastic over and form it into a log. (should look like slice and bake cookies.) Twist the ends of the wrap up and toss it in the freezer. when needed sliced off a chunk..instant yum.
You can make sweet butter with honey and cinnamon for toast too.
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