Who loves the legs of the turkey but hates all those weird tendon things you find inside? Before you cook your turkey look at the botton of the legs. This is kinda gross but you will thank me later. Sticking out of the bottom of the leg bone are white tendons. They run the majority of the length of the leg. Get out your man tools pliers or vice grips and latch on to them one at a time and pull. The whole thing will come right out of the leg making your legs tender and more enjoyable to eat.
I also do this with my chicken tenders (but not with a plier) I use a knife. I know you have all seen or bitten into that yucky thing. Lay your tender down on cutting board and grab a hold of the tendon, take your knife along side and just kinda pull and it will come out with your tender intact. Takes a few extra minutes for prep but your tenders will be TENDER.
Enjoy!
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