You can make fresh yams and they will be wonderful. You can't mess this up there are NO measurments.
As many yams as you think you want. 4 or 5 maybe unless you are feeding a small army
boil them until tender but not mushy, peel them and slice them in circles. Place them in your baking pan. I put down a layer then stagger the next layer..you know what I mean. Then I sprinkle with cinnamon, nutmeg and brown sugar. Just do this by sight and how sweet you want it to be. Top with several small pats of butter and some nuts of your choice if you want.
Bake until its bubbly...Oh wait I forgot those marshmallows lol if you want them add them towards the end so they get brown and melty.
You can boil the yams the day before then assemble thanksgivin morning.
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