I love these things. They are so convienient. No muss no fuss. Toss them in your soups, stews, pot pies etc. OR...you can glaze them.
Cook them. till they are fork tender. I do it in the microwave because I have a fresh veggie setting and they come out perfect. About a minute or so before they are done put a frying pan on the stove add some butter ehhh about 2 tablespoons Heat on medium-medium high heat. Add some brown sugar 3-4 tablespoons or more if you want. Cook it so it is syrupy and add your carrots. (if there is water from carrots don't discard yet). Just let them hang out it the brown sugar sticky goodness. If it gets too thick add a spoonful of the cooking water and stir. They will be yummy sticky goodness.
As you plate them srinkle a small amount of Kosher or Sea Salt on top.
ENJOY!
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