Mashed or smashed potatoes can become boring so this is a quick and easy way to have potatoes.
Small red creamer potatoes (small like a golfball)
Butter
Fresh parsely (flat leaf) chopped
Take your potatoes and remove a strip of the peel thru the center. You should have peel, naked, peel. You can use a knife or a peeler. I use a pearing knife. You don't want them to be perfect. We are talking rustic here.
Place them in a pot of tap water (not hot) and boil until they are fork tender to your liking. Do Not use a knife to test if done you can use that method for a cake.
When done drain and place back on burner (no heat) for a sec to dry some of the water out.
Add some butter and your chopped parsely salt and pepper to taste and stir. Put in a serving dish and serve.
You can add some roasted garlic or garlic powder if you would like.
Enjoy!
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